Bölüm 62

Azerbeycan Mutfağı
“Azerbaijani Cuisine: the Aftertaste” (Part I)

Any country, be it small or large, is always enormous to those who live there, because its spread is not simply geographical. It goes much deeper – into the history, culture and traditions that have been created over centuries… and last but not least, into the tastes developed by the people who live in that land. And the history of Azerbaijani cuisine harks back to the furthest of Ancient Times.
Directed and script by Shamil Najafzada
Cinematographer Nizami Abbas
Scientific adviser and text writer Tahir Amiraslanov
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Narrated by Anne Thompson
Producer Javid Imamverdiyev

The full length documentary is not available online.

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